Provence on the front line !
Idyl and producers in Provence share their expertise to showcase the excellence of the organic range from south-eastern France. This approach, which focuses on producer proximity, is key to ensuring high-quality production, product marketing and store supplies. The picking of organic Mediterranean fruit and vegetables will complete the full conventional range marketed by Idyl, following the rhythm of the Provençal seasons. Idyl is the specialist in fruit and vegetables from Provence.
A double Provence range
Conventional growing
Spring-summer
Provence origin Harvests
Asparagus
From march to may : white, purple, green.
Berries
March to september : Cléry and Garriguette strawberries — Paris, Versailles, Kwanza raspberries.
Old tomatoes varieties
April to september : Beef, Marmande, pineapple tomatoe, green zebra, noire de Crimée, cornue des Andes.
Melons & watermelons
May to september : Charentais melons, canari melons, piel de sapo melons, Seedless watermelons, mini-watermelons.
Stone fruits
June to september : apricots, cherries, plums, peaches and nectarins.
Ratatouille range
June to october : courgettes, eggplants, cucumbers, pepers, tomatoes.
Grown by Idyl
Figs
June to october : Solliès, Caromb, Barbentane.
Grapes
August to october : Muscat, Cardinal, Chasselas, Danlas.
Organic growing
Spring-summer
Organic Provence origin Harvests
Organic strawberries
April to may : Cléry, Mara des bois and Charlotte strawberries.
Organic Tomatoes
April to september : round tomatoe, cherry tomatoe.
Organic Melons
May to september : yellow Charentais melon.
Organic stone fruits
june to september :
Apricot Orangered, red type.
Cherry : Burlat, Belge, Duroni.
Peach & nectarin : yellow and white.
Plums : TC Sun, Reine-claude, Président. Angelino, Golden globe, Black diamond, Fortune, Larry ann, Anna gold.
Organic ratatouille range
June to october : Courgettes, eggplants, cucumbers, pepers.
Organic beans
July to september : green beans, flat beans.
Organic grapes
August to october : Muscat, Cardinal, Chasselas, Danlas.
Autumn-winter
Provence origin Harvests
Carrots
January to december : carrots with green tops, sandy carrots, washed carrots.
Pome fruits
july to may : Williams pears, Guyot pears.
Gala apples, Granny apples, Golden apples, Chantecler apples.
Beans
July to september : green beans, flat beans
Squash
September to march : Muscade de Provence squash, pumkin, butternut, Halloween squash.
Cabbages
September to march : red cabbage, green cabbage, cauliflower.
Old vegetables
September to may : Jerusalem artichoke, rutabaga, parsnips, crosne, colored carrots, tuberous parsley, tuberous chervil, Daïkon radish, red meat radish, blue meat radish, black radish, yellow beet, Chioggia beet.
Salads
October to april : blond and red lettuce, blond and red batavia, blond and red oak leaf, blond and red lollo, rougette, romaine, frisée, lamb’s lettuce, spinach.
A whole range in conversion to organic/2sd year. C Grown by Idyl
Autumn-winter
Organic Provence origin Harvests
Organic Carrots
January to december : carrots with green tops, sandy carrots, washed carrots.
Organic Pome fruits
july to may : Williams pears, Guyot pears.
Gala apples, Granny apples, Golden apples, Chantecler apples.
Organic Beans
July to september : green beans, flat beans
Organic Squash
September to march : Muscade de Provence squash, pumkin, butternut, Halloween squash.
Organic Cabbages
September to march : red cabbage, green cabbage, cauliflower.
Organic Salads
October to april : blond and red lettuce, blond and red batavia, blond and red oak leaf, blond and red lollo, rougette, romaine, frisée, lamb’s lettuce, spinach.