The Idyl organic sector: an environmental and social challenge
Organic production, distribution and consumption: producers, distributors and consumers are all mobilising to safeguard our planet’s future. The challenge is huge and each of us has a part to play in rethinking our relationship with nature.
Tribu écolo: the organic brand by Idyl
With Tribu écolo, Idyl is committed to supporting healthy and eco-friendly agriculture to ensure high-quality organic fruit and vegetables both today and tomorrow.
Provence on the front line
Idyl and producers in Provence share their expertise to showcase the excellence of the organic range from south-eastern France. This approach, which focuses on producer proximity, is key to ensuring high-quality production, product marketing and store supplies.
Concerning Idyl, the project of his new organic farm took shape. Proposed currently in conversion, the harvests of this new site will be certified organic from July 2020.
The picking of Mediterranean vegetables and melons in summer, salads and winter vegetables will complete the organic offer marketed by Idyl, following the rhythm of the Provencal seasons.
Tribu écolo, a specialist in products from Provence
Tribu écolo organic department: a comprehensive offer
With its organic fruit and vegetable production partners, the Tribu écolo brand is committed to sup-porting a comprehensive approach to sustainable agriculture. Consumers are the focus and reason for this approach. Tribu écolo markets the entire range of organic fruit and vegetables by selecting produce from Provence and France whenever possible. Exotic fruit and vegetables from the best sources are also available year round.
